The Plank Grilling Cookbook: Infuse Food with More Flavor Using Wood Planks

Planking — grilling atop a slab of wood — adds a lush, smoky flavor to foods with none of the labor-intensive mess of traditional pits and smokers. Though sales of planks are skyrocketing, there are few resources available that enable backyard cooks to take full advantage of this easy, exciting technique. The Plank Grilling Cookbook answers this growing need with an extensive array of recipes and helpful advice. Among the inventive offerings are entrees, such as Tuna with a Hoisin-Sherry Sauc…

free download The Plank Grilling Cookbook: Infuse Food with More Flavor Using Wood Planks at http://hitebook.net/book/the-plank-grilling-cookbook

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